Yankee's Main Dish Church Supper Cookbook/1980

Glorified Hash

Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 15-oz can corned beef hash 1 cup shredded cheese 1 T flour
1/4 t each of salt and pepper pinch each of nutmeg and dry mustard 2 eggs, beaten
1-1/4 cups milk



1 Crumble hash in casserole or 9x9" pan and sprinkle with cheese. Mix remaining ingredients and pour over. Bake 35 minutes at 350 F, or until custard is set. Partially cool.

Back