Bon Appetit Best Entertaining Recipes/2004

Roasted Sugar Snap Peas with Fleur De Sel
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 pound sugar snap peas 1 tablespoon olive oil Fleur de sel
2 tablespoons chopped fresh chives



1 Preheat broiler. Line large baking sheet with foil. Toss peas with oil on prepared baking sheer. Spread peas in single layer. Boil until just crisp-tender and beginning to brown in spots, stirring once with spatula, about 2 minutes. Transfer to bowl. Sprinkle with fleur de sel, then chives, and serve.

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