The Ice Cream & Frozen Yogurt Cookbook/Mable and Gar Hoffman 2004

Chocolate-Chip Mint Ice Cream
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
1 qt N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/2 cups half-and-half 3 tablespoons sugar 1 (3-1/2-ounce) package instant vanilla-pudding mix
1 (12-ounce) can low-fat evaporated milk 1 (1-ounce) square semisweet choclate, melted 1/3 cup finely chopped buttermints



1 IN MEDIUM BOWL: Combine half-and-half, sugar, pudding mix, and evaporated milk. Slowly stir in melted chocolate so flecks of chocolate form. Stir in buttermints. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions.

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