Gata Shakar Lokhoom |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 1-1/4 lbs (5 cubes) butter | 1-1/2 c sugar | 6 egg yolks |
| 1 tsp almond extract | 4-1/2 c sifted flour | 1 egg white, lightly beaten |
| blanched almonds | ||
| 1 | Clarify butter. Using electric mixer, beat clarfied butter in large bowl at medium speed until light in color. Add sugar and beat until frothy in appearance. Add egg yolks, one at a time, beating well after each addition. Stir in almond extract. Add flour and mix until blended. Pat dough in bottom of 10x15" jelly roll pan. Brush lightly with egg white. Cut dough into 1" squares. Place 1 blanched alond in center of each. Brush again with egg white. Bake at 350 F 30 minutes. Cool. Recut squares. |