Best of Austrian Cuisine/Elisabeth Mayer-Browne 2001

Chicken Salad (Huhnersalat)
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
1 lb of cooked chickenmeat 1 apple 5 tomatoes
1 root celery 5 tomatoes (for decoration) 3-4 pickled cucumbers (peeled)



1 In a bowl of mayonnaise, mix the peeled and sliced tomatoes, the diced chickenmeat, the peeled and finley chopped pickles, the shredded celery. Arrange surrounded by hardboiled egg and tomato quarters.

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