Carraway Seed Soup (Kummelsuppe) |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 2 ozs butter (4 tablespoons) | 2 ozs flour (6 tablespoons) | 1 tablespoon carraway seeds |
| 2 pints of stock (4 cups) | ||
| 1 | Melt the fat and stir in the flour, fry until golden brown. Add the stock and the carraway seeds; simmer for 30 minutes. Serve with small cubes of toast (which you have fried in a little butter) in a separate dish. |