Cherry Pancakes (Kirschpfannkuchen) |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 4 rolls | 4 tbls flour | 2 eggs |
| 1 cup milk | 2 tsp sugar | 1 lb cherries |
| butter or fat | cinnamon and sugar, mixed | |
| 1 | Soak rolls in cold water, squeeze dry and break up. Mix rolls thoroughly with flour, eggs, milk and sugar. Pit cherries and fold into batter. Drop spoonfuls of batter in deep hot fat or saute in butter. To serve, top with cinnamon and sugar. |