Nutty Chocolate Fondue |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 cup/125 ml half-and-half (10%) cream | 1 cup/250 ml semisweet chocolate chips | 1 cup/250 ml peanut butter chips |
| 1 cup/250 ml hazelnut chcolate spread | 2 tbsp/25 ml chopped roasted peanuts | |
| 1 | In the top of a double boiler, over hot (not boiling water), heat cream until warm. Add chocolate chips, stirring constantly until melted and smooth. Stir in peanut butter chips and hazelnut chocolate spread until melted and smooth. (If too thick, stir in cream 1 tbsp [15 ml] at a time until desired conistency is reached.) Remove from heat and transfer immediately to dessert fondue pot over candle flame. Stir in chopped peanuts. |
| 2 | Spear a piece of fruit or cake with fondue fork and dip in fondue. |