Crowd Burgers |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | 3-4 hours | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 pound ground beef | 1 tablespoon oil | 1 teaspoon salt |
| 1/2 teaspoon pepper | 1 tablespoon mustard | 2 tablespoons catsup |
| 2 tablespoons onion, finely chopped | 2 tablespoons dill pickle, finely chopped | 6 hamburger buns |
| 6 slices processed cheese | aluminum foil | |
| 1 | In a skillet, saute beef in oil until cooked and crumbled. Drain off fat and season with salt and pepper. Cool. Blend in mustard, catsup, onion, and pickle. Spoon onto bottom half of buns. Top with cheese slice and top of bun. Wrap in 10-inch squares of aluminum foil. Buns may be refrigerated until ready to heat. |
| 2 | Place in crock and cook covered at low heat for 3-4 hours, or until buns are well heated and the cheese is melted. Hot buns may be held at low for serveral hours for convenient serving. |