The Best of Polish Cooking/Karen West 2000

Baby Carrots Polonaise (Marchewka po Polsku)
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
1 pound baby carrots, well scrubbed 1 cup water salt to taste
sugar to taste 2 tablespoons butter, melted 2 tablespoons bread crumbs



1 Simmer the carrots in seasoned boiling water for 10 to 15 minutes, or until tender. Drain and place in serving dish. Combine the butter and bread crumbs, and crumble over carrots.

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