Blue Eel (Aal, blau) |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-5 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2-1/2 lbs eel | 1 cup vinegar | 1/2 gal water |
| 1 small onion, chopped | 1 tbls salt | 1 bay leaf |
| peppercorns and thyme | 1 lemon | parsley |
| 1 | Cut up eel in bite-size pieces. Clean and dry. Heat vinegar, pour over eel and let stand 5 minutes. Add boiling water, chopped onion and seasoning. Soak for 25 minutes. Serve on a hot platter, garnished with parsley and lemon wedges or slices. Serve with Remoulade Sauce or Caper Sauce, Potato Salad, or Cucumber Salad. |