Grilled Eel (Aal nach Trentiner Art) |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2-1/2 lbs eel | olive oil | lemon juice |
| marjoram | salt and pepper | Parmesan cheese, grated |
| 1 | Skin eel and cut in 2-inch slices. Sprinkle with oil and lemon juice; add seasoning to taste. Spear on large toothpicks. Grill under high heat for 15 minutes, until golden-brown. To serve sprinkle with salt and grated Parmesan cheese. |