Cambodian Raw Fish Salad |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 pound fresh cod fillet, skinless and boneless | 1/2 cup fresh lime juice | 6 fresh green beans, thinly sliced |
| 4 scallions, thinly sliced | 2 cloves garlic, peeled and crushed | 1 tablespoon nuoc mam (fish sauce) |
| 1 small hot red chile, seeded and thinly sliced (optional) | 1 head Bibb or iceberg lettuce leaves | GARNISHES: fresh mint leaves |
| fresh coriander | ||
| 1 | Chop the fish very small. Place in a stainless-stell bowl and add lime juice. Allow to marinate 1-1/2 hours in the refrigerator. Drain juice from fish. Add beans, scallions, garlic, nuoc mam, and optional red chile. Toss and serve in lettuce leaves with garnishes. |