The Frugal Gourmet On Our Immigrant Ancestors/Jeff Smith 1990

Cambodian Beef Steak On A Stick
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
8-10 skewers N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 pound eye of round or sirloin tip roast 1/2 tespoon salt pinch of sugar
freshly ground black pepper to taste 1 stalk lemongrass, white part only, very thinly sliced 4 tablespoons nuoc mam (fish sauce)



1 Slice the beef into long thin strips across the grain. Place the meat in a bowl with the remaining ingredients and marinate for 1 hour.
2 Place on wooden or bamboo skewers and barbecue to taste. A few minutes on both sides over high heat should do. Don't overcook!

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