Prosciutto-Wrapped Figs with Gorgonzola and Walnuts |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 18 each | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 9 large fresh black Mission figs, stemmed, halved | 18 1x5-inch thin strips prosciutto (about 3 ounces) | 3 tablespoons Gorgonzola cheese |
| 18 large walnut pieces, toasted | ||
| 1 | Preheat broiler. Cover large rimmed baking sheet with foil. Wrap each fig half with 1 prosciutto strip; place on prepared sheet. Broil until prosciutto chars slightly on edges, about 1-1/2 minutes. Turn figs; broil about 1-1/2 minutes longer, watching closely to prevent burning. Place 1/2 teaspoon Gorgonzola atop each fig half. Top each with walnut piece. Serve warm or at room temperature. |