Belizeans Favourite Foods/Erleen Godfrey

Rice, Split Peas and Carrots
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
2 tblsp soft cooked rice 30ml 2 tblsp cooked split peas 30ml 1 tblsp cooked carrot 15ml
1 tblsp liquid in which carrots were cooked 15ml 1 tsp margarine or vegetable oil 5ml



1 Mix split peas, carrots, liquid, margarine and rub through strainer with a spoon, combine with soft cooked rice.

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