Old-Time Hot Dog Relish |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 12 half-pints | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 10 large red tomatoes, peeled | 9 peaches, peeled | 3 large onions |
| 2 sweet red peppers | 1-1/2 cups cider vinegar | 1-1/2 cups honey |
| 1 tablespoon pickling salt | 4 tablespoons mixed pickling spices | |
| 1 | Finely chop the tomatoes, peaches, onions, and red peppers. Combine the fruits and vegetables in a large pot; add the vinegar, honey, and salt. Tie the pickling spices in a muslin bag and add it to the pot. Cook the mixture uncovered on medium heat for at least 2 hours, stirring occasionally, until it thickens. Remove the spice bag. |
| 2 | Ladle the hot relish into clean, hot half-pint jars, leaving 1/2 inch headspace, and seal. Process for 10 minutes in a boiling-water-bath canner. |