Golfer's Beef Stew |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | N/A | 8 to 10 hours | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 pounds beef stew meat, cut in chunks | 1 can cream of mushroom soup | 1 can cream of celery soup |
| 1 package dried onion soup mix | 1 cup Burgundy wine | |
| 1 | Stir ingredients together in crock cooker. Cover and cook at low for 9 to 10 hours. serve with hot rice or noodles. |