Tossed Salad |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 1/2 head fresh lettuce (local or imported) | 2 stalks celery (chopped small) | 1 large firm tomatoes (cut small) |
| 1 cucumber (cut small) | 1 medium carrot (chopped small) | vinegar to taste |
| 1 | Tear lettuce leaves. Prepare other vegetables. |
| 2 | Put into a bowl. Toss. |
| 3 | Add vinegar/oil or any of your favourte dressing. |