The Frugal Gourmet On Our Immigrant Ancestors/Jeff Smith 1990

Irving's Cucumber Salad
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cucumbers, thinly sliced 1 yellow onion, peeled and thinly sliced 1 teaspoon salt
1 cup water 1/2 cup distilled white vinegar 1/2 cup sugar
1/2 teaspoon celery seeds 1/2 teaspoon mustard seeds



1 In a bowl, put the thinly sliced cumumber and onion.
2 In a small saucepan combine the salt, water, vinegar, and sugar, heating slightly to dissolve the sugar. Add the celery seeds and mustard seeds.
3 Pour over the onion and cucumber. Cover and refrigerate for 24 hours before serving.

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