The Frugal Gourmet On Our Immigrant Ancestors/Jeff Smith 1990

Cambodian Sweet and Sour Soup
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
6-8 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 quarts chicken stock or use canned 1/2 pound boneless chicken breasts or thighs, julienned 1 cup cored and chopped pineapple (canned unsweetened is fine, but fresh and ripe is better.)
1 medium tomato, cut into wedges 1-1/2 cups zucchini (cut in half lengthwise and sliced 1/4 inch thick) 3 tablespoons distilled white vinegar
3 tablespoon fish sauce 1 teaspoon sugar salt to taste
1/2 pound medium prawns, peeled 1/4 pound shelled crabmeat pinch of ground white pepper (optional)



1 Place all ingredients, except the prawns, crab, and white pepper, in a 4 quart kettle. Cover and simmer for 1 hour. Add the remaining ingredients and bring just up to serving temperature. Serve immediately.

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