Belizeans Favourite Foods/Erleen Godfrey

Pebre (Mestizo Dish)
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
6-8 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 lbs pork (trimmed or excess fat) 900g 1 tsp salt 5ml 1/2 tsp pepper 2ml
1/2 small red racardo 1 tsp fat 5ml 1 cup water 250ml
1 medium onion (sliced) 1/2 cup flour 125ml 1/4 cup vinegar 50ml



1 Clean meat with lime juice or vinegar.
2 Cut meat into serving pieces and season with salt, pepper, recardo, and season all.
3 Heat frying pan or skillet. Add fat and seasoned meat.
4 Cook on both sides until brown. Add water gradually. Add sliced onions. Cook until meat is tender.
5 Mix flour with water. Strain to remove any lumps.
6 Put to boil until it thickens. Stir occasionally to prevent burning.
7 Add vinegar and keep stirring.
8 Add this mixture to cooked pork. Serve with corn tortillas.

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