Pear-Mint Sorbet |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 quart | N/A | N/A | 157 | N/A | 1g | N/A | 36g | N/A | 0mg |
| INGREDIENTS: | ||
| 1/3 cup sugar | 1/3 cup water | 1/4 teaspoon grated lime peel |
| 5 ripe pears, peeled, cored | 1 tablespoon lime juice | 3 tablespoons green creme de menthe liqueur |
| 1 | IN A SMALL SAUCEPAN: Combine sugar, water, and lime peel. Stir over medium heat until mixture comes to a boil; set aside to cool. In blender or food processor fitted with a metal blade, puree pears and lime juice. Stir into cooled sugar mixture. Add creme de menthe. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. |