Roasted Guinea Hen (Pieczona Panterka) |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/4 cup olive oil | 2 tablespoons lemon juice | 2 guinea hens |
| 1 tablespoon salt, or, to taste | 1/2 cup butter | |
| 1 | Combine the oil and lemon juice. Thoroughly rub into the skins of the two birds. Cover and refrigerate overnight, or for up to 48 hours, for the flavors to marry. Wipe the excess oil and lemon off before baking hens. Salt and roast in a 350 F oven for 1-1/4 oven for 1-1/4 hours or until tender. Baste with butter as necessary. |