The 125 Best Fondue Recipes/Ilana Simon 2001

White Chocolate and Toffee Fondue
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/3 cup/75ml whipping (35%) cream 12 oz/375g premium white chocolate, chopped 1/2 cup/125ml toffee bits



1 In the top of a double boiler, over hot (not boiling water), heat cream until warm. Add white chocolate, stirring constantly until melted and smooth. Remove from heat. Stir in toffee bits and transfer immediately to dessert fondue pot over candle flame.
2 Spear a piece of fruit or cake with fondue fork and dip in fondue.

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