Graham Cracker Brownies |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2-1/2 dozen | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 eggs | 1/2 cup sugar | 1/2 cup firmly packed brown sugar |
| dash salt | 14 square graham crackers, crushed fine (about 1 cup plus 2 tablespoons) | 1/2 cup chopped nuts |
| 1/2 teaspoon vanilla | ||
| 1 | Beat eggs until light. Mix sugar, salt, graham cracker crumbs, and nuts; add to beaten egg, mixing well; add vanilla. |
| 2 | Spread mixture evenly in a greased, flour-dusted 8-inch-square pan and bake in a 350 F oven for 25 to 30 minutes. While brownies are still warm, cut into strips about 1 inch wide and 2 inches long. |