Butterfinger Frozen Yogurt |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 quart | N/A | N/A | 234 | N/A | 6g | N/A | 36g | N/A | 6mg |
| INGREDIENTS: | ||
| 1 cup low-fat milk | 1 (1.3 ounce) envelope whip topping mix | 1/3 cup sugar |
| 2 regular-size Butterfinger bars (about 4 ounces) | 1-1/2 cups plain low-fat yogurt, stirred | 1/2 teaspoon vanilla extract |
| 1 | In a medium bowl, gradually add milk to topping mix; stir until well mixed. Add sugar. Quarter candy bars; coarsely crush in blender or food processor fitted with a metal blade. Stir crushed candy, yogurt, and vanilla into milk mixture. Freeze in ice cream maker according to manufacturer's directions. |