The Philippine Cookbook/Reynaldo Alejandro 1985

Boiled Vegetables (Bulanglang)
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 cup quartered onion 2 tomatoes, chopped 1-1/2 teaspoons bagoong or shrimp paste
1 cup cubed butternut squash 1 cup water 1 cup bean curd, sliced and fried
1 cup sliced zucchini 1/2 pound spinach



1 Combine onion, tomatoes, bagoong or shrimp paste and squash in a deep saucepan. Add water and bring to a boil. Add bean curd and zucchini. Simmer until zucchini is tender. Add spinach and cook for another 3 minutes. Serve hot.

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