Peanut Butter Fudge |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 pounds | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 12 oz jar creamy peanut butter | 7 oz jar marshmallow cream | 1 lb powdered sugar |
| 1/2 cup milk | 1/4 c butter or margarine | |
| 1 | Mix first two items in a bowl and set aside. |
| 2 | Mix together in saucepan. COok for 2 minutes after it comes to a boil. Remove from heat and pour at once into peanut butter mixture and mix well. Pour immediately into 9" square or larger pan. Keeps well in refrigerator in covered container. |