Rocky Road Puffs |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 36 pieces | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| miniature marshmallows | 1/2 c chunky-style peanut butter | 1-1/2 c semisweet chocolate chips |
| 2 T butter | ||
| 1 | Line 8" square pan with aluminum foil. Cover bottom with 2 layers of marshmallows. Combine chocolate chips, peanut butter, and butter in double boiler; melt and blend well. Pour chocolate mixture over marshmallows; mix well. Chill; cut into pieces. |