Sangria |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 (750-milliliter) bottle fruity red Spanish wine | 1 cup orange juice | 1/4 cup brandy |
| 1/4 cup triple sec | 3 to 4 tablespoons sugar (or more, depending on your taste) | 3/4 cup club soda (optional) |
| 1 lemon, rinsed and cut in 1/4-inch slices, and seeds removed | 1 lime, rinsed and cut in 1/4-inch slices | 1/2 Granny Smith apple, rinsed, seeded and cut into wedges |
| 1 | In a pitcher, mix together wine, orange juice, brandy, triple sec and sugar. Stir in soda and fruit slices and wedges. Refrigerate until well-chilled. Serve in wine or other glasses with some of fruits. Serve over ice cubes, if desired. |