Yucatan Sangria |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-5 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 (750 milliliter) bottle fruity red wine (pinot noir, merlot, etc) | 2/3 cup port wine | 1-1/2 cups lemonade |
| 1/2 cup water | 1/3 cup sugar | 3 tablespoons dried cranberries or cherries |
| 3 tablespoons each fresh blueberries, blackberries and raspberries | ||
| 1 | In a pitcher, combine both wines, lemonade, water and sugar. Stir well. Mix in fruits. Refrigerate until serving time. Serve well-chilled in wine glasses (with some of fruit spooned in bottom) over ice cubes, if desired. |