Tapas-Saucy Shrimp 'N' Scallops |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-5 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 pound cooked shrimp | 1/2 pound scallops, sauteed in olive oil | 2 cups mild chunky salsa |
| 1/2 large or 1 medium lime | 2 tablespoons chopped fresh cilantro | 1 tomato, chopped |
| thin crisp tortilla strips or additional chopped fresh cilantro, for garnish (optional) | ||
| 1 | Chill shrimp and scallops. Dice into 1/2 to 3/4 inch pices. Combine salsa, juice squeezed from lime, cilantro and tomato; mix well. Stir in shrimp and scallops. Refrigerate until cold. Serve in stemmed glass dishes topped with a sprinkling of crisp tortilla strips or cilanto. |