Procecco Sangria |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 quarts | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 peach, pitted and cut into wedges | 1 nectarine, pitted and cut into wedges | 3 apricots, pitted and cut into wedges |
| 5 ounces peach brandy | 1 (750 millilter) bottle chilled processo (Italian Sparking Wine) | 1 cup peach nectar |
| superfine sugar, if desired | ||
| 1 | In a pitcher, combine peach, nectarine and apricots. Stir in brandy; let stand at least one hour. Stir in prosecco and peach nectar. Add superfine sugar, if desired. Refrigerate until well-chilled. |