Firecracker Oysters |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 4 cups peanut oil | 24 oysters, shucked and in their own liquor | 4 cups Seafood Breading |
| 1 cup Firecracker Sauce | ||
| 1 | In a high-side saucepan on medium-high heat bring the oil up to a temperature of 350 F to 375 F. Check your temperature with a candy thermometer. (Some appliances, suce as a Waring Pro Deep Fryer or a Euro-Pro, work well if you do not want to mess with a pan.) |
| 2 | Drain the oysters and dredge them with the breading mix. Carefully add them to the hot oil, cook until crispy and golden-about 1 minute-and retrieve them with a slotted spoon. While frying the oysters, heat the Firecracker Sauce in a frying pan. Toss in the crispy, fried oysters and coat evenly. Serve hot with crackers or toast. |