Store Creek Baked Oysters |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 12 large oysters, shucked in the half shell | 1 cup Old Post Office Crab Cake Mixture | 1/2 cup grated Gruyere cheese |
| 1 | Preheat the oven to 500 F. Place the oysters (in their shells) on a baking sheet and top each oyster with a heaping tablespoon of crab mixture. Then top with the cheese in the same manner. Bake for about 15 minutes or until the cheese has melted. Serve three per person. |