Toasted Cornmeal Porridge |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 cups ablemamu (finely ground, roasted corn) | 3-1/2 cups milk, hot | 8 teaspoons brown sugar, or more, according to taste |
| 1 | To make the ablemamu, dry-roast 2-1/2 cups ordinary popcorn kernels. Remove from the heat just before the popcorn begins to pop, then cool and grind until powdery and fine in a spice or coffee grinder. Cool overnight. |
| 2 | Place the ablemamu in 4 cereal bowls. In each bowl, pour in a portion of the hot milk and add some of the sugar. Stir to mix thoroughly. It will thicken and swell to form a typical Tom Brown porridge. Sit back, smell it, tuck in, and...enjoy. |