Grilled Salmon Salad |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 3 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3 (6 to 8-ounce) fresh salmon steaks or fillets | 1 (5-ounce) package triple-rinsed Portofino or other baby greens salad blend or mix (about 4 cups) | 3/4 cup cooked white or cannellini beans |
| 1/3 to 1/2 cup Italian herb vinaigrette | fresh lemon slices | |
| 1 | Barbecue or grill salmon steaks until cooked through. Arrange salad greens on three dinner-size plates. Top with warm or cool salmon. Sprinkle with beans and drizzle with salad dressing. Garnish with lemon slices. |