Soft Vanilla Ice Cream |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 quart | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 teaspoon unflavored gelatin | 1 tablespoon water | 1 cup low-fat milk |
| 1/2 cup instant nonfat dry milk | 1/2 cup sugar | 1-1/2 cups half-and-half or whipping cream |
| 1/2 teaspoon vanilla extract | ||
| 1 | In a Medium Saucepan, sprinkle gelatin over cold water; let stand one minute. Stir over very low heat until gelatin dissolves. Gradually add low-fat milk. Stir in dry milk and sugar; then half-and-half or whipping cream and vanilla. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions. Serve when mixture is firm enough to hold soft peaks. |