Nuevo Cubano Cooking/Sue Mullin 2003

Saffron-Orange Butter Log
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
1 cup (2 sticks) butter, softened finely grated zest of 2 oranges 1 tsp finely minced saffron



1 Cream together.

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