Cinnamon Cookies (Tarcinli Kurabiye) |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 20 each | 30 minutes | 25 minutes | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 cup margarine | generous 1/2 cup sugar | 1-3/4 cups whole-wheat flour |
| 1 egg | 1 tsp ground cinnamon | 20 whole blanched almonds |
| 1 | Preheat a 375 F oven. Butter a cookie sheet. Blend the margarine with the sugar until light. Beat the egg in a separate bowl with a little of the flour. Add to the margarine mixture, little by little, and, when mixed, stir in the flour and cinnamon. Knead the dough lightly until smooth. |
| 2 | Break off walnut-size pieces of dough, flatten with a fork dipped in hot water, and press an almond into each cookie. |
| 3 | Place on the cookie sheet and bake in the oven for 25 minutes. Cool on a wire rack and store in an airtight container. |