Beetroot Salad 1 (Rote Rubensalat) |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 3 lbs cooked beetroot (about 6) | 3 ozs horseradish | 1 pint vinegar |
| salt | 1 tablespoon carraway seeds | 1/2 oz sugar (1 tablespoon) |
| 1 | Grate the beetroot or put through the mincer with the freshly grated horseradish (if it brings tears to your eyes while grating remind yourself that it is healthy!). Put into a jar and cover with the vinegar which you have mixed with the sugar, salt and carraway seeds. A few grated apples (one or two medium sized) taste good mixed with the beetroot. Drain off any superfluous liquid before serving. |