The Exoctic Kitchens of Peru/Copeland Marks 1999

White Cheese Sauce (Salsa con Queso)
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
1-1/2 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 cup crumbled queso fresco or Feta cheese 1 teaspoon olive oil 2 tablespoons evaporated or fresh milk
1/2 teaspoon chopped seeded fresh aji amarillo 1 to 2 tablespoons huacatay



1 Process all the ingredients in a blender until fairly smooth. Adjust the amount of huacatay to your taste. Serve at room temperature.

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