Hawaii Cooking with Aloha/Elvira Monroe 2001

Mia's Maui Mud Pie
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
CRUST: 21 Oreo cookies 1/2 stick butter, melted FILLING: 2 pts coffee ice cream
GLAZE: 1 square unsweetened chocolate 2 squares semi sweet chocolate 1-1/2 T water
2 T corn syrup 1-1/2 T butter



1 CRUST: Crush cookies. Mix thoroughly with butter. Press into a 9" pie pan. Make sure bottom and sides are evenly coated and pressed very firmly. Place in freezer for at least overnight. It must be frozen firm.
2 FILLING: Soften slightly. Transfer to pie shell. Spread into the crust, mounding it a bit higher in the middle. Return to freezer.
3 GLAZE: Combine water, corn syrup and butter. Heat until bubble. Add chocolate. Stir until melted. Remove from heat. Cool to room temperature. Pour glaze carefully over frozen ice cream until ice cream is covered with a very thin layer. Return to freezer. Chill at least 2 hours. When ready to serve, top with whipped cream flavored with rum or Kahlua.

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