Celery Root Salad II |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 3-4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3 cups cooked celery root, thinly sliced | 2 tbsp onion, minced | salt, pepper, to taste |
| 2-3 tbsp oil | 2-3 tbsp vinegar | 1 tbsp dill, chopped |
| 1 | Toss ingredients until lightly coated. Arrange on bib lettuce. |