Sinnamon Spiced Muffins |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 12 each | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1-1/2 cups all-purpose flour | 1/2 cup sugar | 2 teaspoons baking powder |
| 1/2 teaspoon salt | 1/2 teaspoon ground nutmeg | 1/2 teaspoon ground coriander |
| 1/2 teaspoon ground allspice | 1/2 cup milk | 1/3 cup butter or margarine, melted |
| 1 egg | 1/4 cup sugar | 1 teaspoon ground cinnamon |
| 1/4 cup butter or margarine, melted | ||
| 1 | In large bowl, combine flour, 1/2 cup sugar, baking powder, salt, nutmeg, coriander and allspice. In small bowl, combine milk, butter and egg. Stir into flour mixture just until moistened. |
| 2 | Line 6 microwavable muffin-pan cups with double paper liners. Spoon batter into each cup, filling 1/2 full. Microwave at high (100%) 2-1/2 to 4-1/2 minutes or until wooden pick inserted in center comes out clean. Rotate dish 1/2 turn halfway through cooking. Let stand 5 minutes. Remove from pan. Repeat procedure with remaining batter. |
| 3 | Meanwhile, combine remaining 1/4 cup sugar and cinnamon in a shallow dish. Roll warm muffins in remaining 1/4 cup melted butter, then sugar-cinnamon mixture. Serve warm. |