The Ice Cream & Frozen Yogurt COokbook/Mable and Gar Hoffman 2004

Blueberry-Marshmallow Frozen Yogurt
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
1 qt N/A N/A 130 N/A 1g N/A 29g N/A 2mg


INGREDIENTS:
2 cups fresh or unsweetened frozen blueberries 1/2 cup orange juice 1 teaspoon unflavored gelatin
1/4 cup water 1/4 teaspoon grated orange peel 2 tablespsoons honey
1/4 cup sugar 1/2 cup miniature marshmallows, halved 1 cup plain low-fat yogurt, stirred



1 IN A BLENDER OR FOOD PROCESSOR: Fited with a metal blade, finely chop blueberries with orange juice; set aside. In small saucepan, sprinkle gelatin over water; let stand 1 minute. Cook and stir over low heat until gelatin dissolves. Remove from heat; add orange peel, honey, sugar, pureed berry mixture, marshmallows, and yogurt. Freeze in ice cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions.

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