Crunchy Toffee Bar Frozen Yogurt |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 quart | N/A | N/A | 166 | N/A | 3g | N/A | 27g | N/A | 8mg |
| INGREDIENTS: | ||
| 1 (12-ounce) can evaporated low-fat milk | 1 teaspoon unflavored gelatin | 1/3 cup brown sugar |
| 2 or 3 double Heath candy bars (about 2-1/4 to 3-1/2 ounces) | 1 cup plain low-fat yogurt, stirred | |
| 1 | IN A SMALL SAUCEPAN: Combine milk and gelatin; let stand 1 minute. Stir over low heat until gelatin dissolves. Add sugar; cool. Cut candy bars into quarters; coarsely crush in blender or food processor fitted with a metal blade. Stir crushed candy and yogurt into milk mixture. Freeze in ice cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions. |