The Exotic Kitchens of Peru/Copeland Marks 1999

Spicy Sauce (Salta Piquante con Tomate)
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
1 cup N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 cup chopped ripe tomato 1 to 2 teaspoons chopped seeded fresh aji amarillo 2 cloves garlic, chopped fine
2 tablespoons chopped red onion 1 tablespoon chopped fresh cilantro



1 Process all the ingredients together in a food processor to create a smooth sauce. Serve at room temperature.

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