The 125 Best Fondue Recipes/Ilana Simon 2001

Honey-Nougat Chocolate Fondue
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 cup/125 ml half-and-half (10%) cream 1 bay (13 oz [400gl) Swiss honey-nougat chocolate bar, chopped 1 tbsp/15 ml Kahlua, cognac or other liqueur



1 In a saucepan heat cream over low heat until warm. Add chocolate bar, stirring constantly until nearly melted. Remove from heat. Continue stirring until melted. Slowly stir in Kahlua; mix well. Transfer immediately to dessert fondue pot over candle flame.
2 Spear a piece of fruit or cake with fondue fork and dip in fondue.

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